A curated collection of seasonal plates, where modern refinement meets our 19th-century soul.
Served with condiments and local butter
With Beechworth honey and whipped ricotta
Served with granola and natural yoghurt
Contains Walla oats and puffed rice
Served with butterscotch sauce, ice cream, and honeycomb
Served with medley tomatoes, pumpkin, and sage butter
Served with local ice cream and maple syrup. (No GF option listed for waffles).
