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Heritage Foundations.
Before 1890, the first foundations were laid at 459 Townsend Street. Originally a saddler’s shop, the building was built on a commitment to durability and handcrafted excellence—principles that still anchor our philosophy today.
As a local butcher shop, the building featured a massive underground stone cellar used to preserve meat before refrigeration. This subterranean landmark remains a testament to the building's role as a long-standing pillar of the Albury community.
In 2016, we began our most ambitious chapter, transforming the space into The Proprietor. We focused on sustainability, fitting out the café with recycled materials and hand-built furniture to honor the site's historic character.
Today, we blend 19th-century ambiance with a modern dedication to regional flavors. By supporting local farmers and prioritizing craftsmanship, we ensure that every guest experiences the rich history of Albury in every bite.
More than just a café, The Proprietor is a commitment to the art of hospitality. We blend Albury’s colonial-era roots with a modern obsession for quality, ensuring every visit is a tangible connection to our local land and history.
Head Chef
Our Famous Barista
Handpicked ingredients from Albury’s finest local producers.
Daily selections of handcrafted sweets and savory treats, baked to complement your morning ritual.
Refined dishes inspired by the local harvest, crafted with a visionary passion for authentic flavor.
Nourishing, vibrant, and locally sourced ingredients designed to leave a lasting impression.
A tangible connection to Albury’s roots through sophisticated, contemporary flavor profiles.
The Proprietor is a living piece of Albury heritage. Occupying a landmark 1890s structure at 459 Townsend Street, our space honors its past as a historic saddlery and butcher shop while serving as a premier destination for artisan coffee and seasonal dining.
with condiments & local butter
coffee, ice + sparkling water
poached, scrambled or fried
(02) 60411519
Theproprietor459@gmail.com
459 Townsend Street, Albury NSW
Good rating
Based on 881 reviewsTrustindex verifies that the original source of the review is Google. $29 for a eggs benidict was a bit expensive. Glen HempelTrustindex verifies that the original source of the review is Google. The scotch sandwich is amazing 🤩 Rachael MayTrustindex verifies that the original source of the review is Google. we were served by reuben, the service was great, quick and very helpful. will deffinitely be coming back here again! Jacopo CalvareseTrustindex verifies that the original source of the review is Google. Great food and even better service! Thank you Reuben for serving us 🙏🏻 fulvio di profioTrustindex verifies that the original source of the review is Google. For a cafe not to have syrups for their coffees is outdated considering a lot of cafes serve syrups with their coffees. However, the highlight was the food the Garlic Mushrooms was to die for. I could have that again, again. All day everyday. Chris TulkTrustindex verifies that the original source of the review is Google. Great coffee and very attentive service 😊 Jess WTrustindex verifies that the original source of the review is Google. Great service and a lovely atmosphere. It was quite busy even during the early breakfast hours, yet the staff always served with a pleasant smile. Vish MTrustindex verifies that the original source of the review is Google. Ordered the Brioche breakfast burger and got stale hamburger buns. The filling was okay but I’d like to think for $20 a burger, you’d get Brioche buns as advertised. Danny GrujoskiTrustindex verifies that the original source of the review is Google. Enjoyed a late lunch today which was thankfully still being served when we arrived after 2pm. The coffee is the best in town! The food is delicious and reasonably priced. Have always been looked after well by staff. Sarah RodgersTrustindex verifies that the original source of the review is Google. Very disappointing experience. As we entered, we were told we could sit anywhere. The venue wasn’t busy, and while the waitresses were clearing a little to a few tables from prior customers, there were also periods where staff were standing in the corner laughing and chatting. After sitting down, we waited around 10–15 minutes without anyone coming over to take our order. Staff would walk past and look at us but not acknowledge us. During this time, another couple came in, sat down, and experienced the same situation. They eventually had to ask someone to take their order. By that point, I was already frustrated. I went to the washroom and noticed three more staff members in there, also chatting rather than working. Given how quiet it was, the lack of basic service was disappointing. I ended up leaving without ordering. Overall, the experience felt unprofessional and unwelcoming. Daniel Ring
From Cassidy’s precision-pulled espresso to Chef Guri’s refined, authentic plates, we believe the best experiences are documented in the details. Every ingredient is tracked from Albury’s local farms directly to your table.