Food

our special menu

MENU

THE CULINARY ARCHIVE

A curated collection of seasonal plates, where modern refinement meets our 19th-century soul.

SOURDOUGH TOAST

$ 11

or our own GLUTEN FREE with butter and your choice of condiments

SOURDOUGH FRUIT TOAST

$ 13

with Beechworth honey + whipped ricotta

BACON & EGGS (gfo)

$ 19

poached, fried, or scrambled on sourdough
add tomato relish 2

PROPRIETOR BREAKFAST (gfo)

$ 32

bacon, eggs, hashbrown, haloumi, smashed
avocado, braised beans, tomato relish + sourdough

SOFT POACHED PEAR (sub Coyo for df +2.00)

$ 19

poached pear, thick natural yoghurt, granola, freeze
dried berries + honey

CLASSIC BIRCHER MUESLI (V)

$ 21

Walla oats, dates, grated granny smith, Greek
yoghurt, freeze dried berries, puffed rice + honey

YOGHURT PANNACOTTA (gf)

$ 22

vanilla bean, kaffir lime leaf, topped with seasonal
fruit, honey almond clusters + rose petals

CHIA BOWL (Vegan/gf)

$ 21

coconut milk-soaked chia topped with seasonal fruit,
flaked coconut, house made sweet dukkah + rose
petals

BANANA WAFFLES (V)

$ 20

fresh banana, butterscotch sauce, vanilla ice cream
+ honeycomb

EXTRAS

BACON / LAMB / CHICKEN / SMOKED SALMON

$ 6

HALOUMI / GARLIC MUSHROOMS / AVOCADO

$ 6

BRAISED BEANS / ROMA TOMATOES

$ 4.5

SIDE SPINACH / EXTRA EGG

$ 4

HASHBROWN / MIXED MILK FETA

$ 3

TOMATO RELISH / HOLLANDAISE / BBQ SAUCE

$ 2

BRIOCHE BREAKFAST BURGER (gfo)

$ 20

fried egg, bacon, hashbrown, baby spinach, tasty
cheese, tomato relish + garlic aioli

EGGS BENEDICT (gfo)

$ 29

choice of smoked salmon, bacon or ham,
poached eggs, pickled onion, baby spinach +
hollandaise on sourdough

KETO BREAKFAST (gf)

$ 26

poached eggs, smashed avocado, wilted green veg,
grilled haloumi + house made gluten free savoury
granola
add chicken or lamb 6

GARLIC MUSHROOMS ON TOAST (V/gfo)

$ 23

poached egg, pumpkin hummus, mixed milk feta
+ house made gluten free savoury granola on
sourdough
add haloumi 6

SMASHED AVO ON TOAST (V/gfo)

$ 22

pickled carrot, rocket, medley cherry tomatoes,
feta + house made gluten free savoury granola on
sourdough
add a poached egg 4

BACON & EGG SANDWICH (gfo)

$ 13

with tasty cheese + our own BBQ sauce

MUSHROOM & HALOUMI TOASTIE (V/gfo)

$ 17

cheese sauce, rocket + garlic

SHAVED HAM & 3 CHEESE TOASTIE (gfo)

$ 16

cheese sauce w/ mozzarella, tasty + parmesan

CHICKEN & AVO TOASTIE (gfo)

$ 16

tasty cheese, garlic aioli + tomato relish

ROASTED PUMPKIN TOASTIE (VGNo/GFo)

$ 16

chickpea hummus, feta, rocket + tomato relish

SCOTCH FILLET SANDWICH (gfo)

$ 20

bacon, tomato, Swiss cheese, salad leaves +
seeded mustard aioli on Turkish bread

CAJUN CHICKEN TACO BOWL (GF/df/VGNo)

$ 26

with smashed avocado, braised beans, brown rice,
corn salsa, coyo, jalapeno dressing + corn chips

BRAISED LAMB SALAD (gf)

$ 25

roasted pumpkin, quinoa, pickled onion, cucumber,
house made gluten free savoury granola + lemon
tahini yoghurt

PANFRIED RICOTTA GNOCCHI (V)

$ 30

panfried medley tomatoes, roasted pumpkin, fresh
spinach, parmesan + garlic and thyme butter

BAKED MARKET FISH (gf/df)

$ 32

with brown rice, medley cherry tomatoes, roasted
pumpkin, avocado, chickpea hummus, tahini
yoghurt + olive dressing
please allow 20mins for fish to cook

LITTLE PROPS (12 & UNDER)

KIDS WAFFLE, ICE CREAM + MAPLE

$ 13

KIDS BACON & EGG

$ 11

KIDS HAM & CHEESE TOASTIE

$ 8